All posts tagged: baking

New and Improved Gluten-free Vegan Banana Nut Bread

This is a new take on my banana nut bread, it’s much simpler and a great hit with the whole family. I love using coconut palm sugar because it’s low glycemic and very yummy. Ingredients: 1 1/3 cups of organic brown rice flour 3/4 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 5 tbsp Earth Balance Butter 1/2 cup coconut palm sugar 2 “eggs” – if you’re a vegetarian use eggs, for vegan combine in a high speed blender 2 tbsp flax seeds with 6 tbs water, this is a great substitute for eggs πŸ™‚ 4 ripe bananas 1 cup of walnuts *I try to use all organic ingredients and with this recipe they’re usually pretty easy to find. Preheat oven to 350℉ In a mixing bowl combine: butter, sugar, eggs, and bananas. In a separate bowl combine: flour, salt, baking soda, and baking powder. Combine the two mixtures together and when fully incorporated, add walnuts. Pour the mixture into a bread pan and bake for about 50-60 min. Enjoy!

Gluten-free Maple Chocolate Chip and Oatmeal Cookies

These cookies are a family favorite and are a great little treat for when you need it most πŸ˜‰ They’re gluten-free and you have the option to make them vegan if you like. As always, I encourage you to play around with the recipe and make it your own, get the kids involved with the process and, more importantly … Have Fun! Ingredients: 1 generous cup of brown rice flour 1/2 tsp of baking soda 1/2 cup of Earth Balance baking butter, soft but not melted (I love EB because it’s vegan and great for baking, but feel free to use regular if you like) 1/2 cup of maple sugar 1 egg (for vegan use egg replacement, or combine 1 tbs of flax seeds with 3 tbs of water in a high speed blender) 1/4 tsp salt 1 vanilla bean 3/4 cup dark chocolate chips 1 cup of gluten-free old fashioned rolled oatsΒ (I like Bob’s Red Mill best, it’s organic and super yummy) Pre-heat oven to 350℉ In a mixing bowl combine the flour, baking …

Yummy Banana Bread that’s Gluten-Free AND Vegan!

I’ve been a vegetarian for some time, but I now find myself – for personal, and health reasons – moving towards a more plant based, gluten-free diet. I love to bake, so I’ve been modifying recipes that adhere to my new way of eating, but I also want my family to LOVE eating them. Today I made my traditional banana bread completely vegan and gluten-free … it was delicious! I hope you enjoy it as much as we have and remember, ingredients can always be modified πŸ˜‰ Have fun! Ingredients: 6-8 ripe bananas (mashed, and best if extra ripe) 6 tablespoons of coconut palm sugar 2 “eggs” – in a blender or food processor combine 2 tablespoons of flaxseeds with 6 tablespoons of water 1 cup of coconut milk or any nut milk 1/2 cup of coconut oil 1 teaspoon of vanilla extract 4 cups of quinoa flour 1 teaspoons of gluten-free baking powder 1 teaspoons of gluten-free baking soda 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 cup of macadamia nuts * if …