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New and Improved Gluten-free Vegan Banana Nut Bread

This is a new take on my banana nut bread, it’s much simpler and a great hit with the whole family. I love using coconut palm sugar because it’s low glycemic and very yummy. Ingredients: 1 1/3 cups of organic brown rice flour 3/4 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 5 tbsp Earth Balance Butter 1/2 cup coconut palm sugar 2 “eggs” – if you’re a vegetarian use eggs, for vegan combine in a high speed blender 2 tbsp flax seeds with 6 tbs water, this is a great substitute for eggs 🙂 4 ripe bananas 1 cup of walnuts *I try to use all organic ingredients and with this recipe they’re usually pretty easy to find. Preheat oven to 350℉ In a mixing bowl combine: butter, sugar, eggs, and bananas. In a separate bowl combine: flour, salt, baking soda, and baking powder. Combine the two mixtures together and when fully incorporated, add walnuts. Pour the mixture into a bread pan and bake for about 50-60 min. Enjoy!