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New and Improved Gluten-free Vegan Banana Nut Bread

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This is a new take on my banana nut bread, it’s much simpler and a great hit with the whole family. I love using coconut palm sugar because it’s low glycemic and very yummy.


1 1/3 cups of organic brown rice flour
3/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
5 tbsp Earth Balance Butter
1/2 cup coconut palm sugar
2 “eggs” – if you’re a vegetarian use eggs, for vegan combine in a high speed blender 2 tbsp flax seeds with 6 tbs water, this is a great substitute for eggs 🙂
4 ripe bananas
1 cup of walnuts
*I try to use all organic ingredients and with this recipe they’re usually pretty easy to find.

Preheat oven to 350℉

In a mixing bowl combine: butter, sugar, eggs, and bananas. In a separate bowl combine: flour, salt, baking soda, and baking powder.
Combine the two mixtures together and when fully incorporated, add walnuts.

Pour the mixture into a bread pan and bake for about 50-60 min.


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