This a great take on traditional pancakes; they’re gluten-free, vegan, and super healthy. My daughter and husband like them with cacao nibs, my son likes them plain, and I add chia seeds, blueberries, and bananas to mine 😉 Have fun and make then your own!
In a large bowl combine:
1 1/2 cups of quinoa or brown rice flower
3 Tablespoons of coconut palm sugar
1 1/2 teaspoons of gluten free baking powder
1/2 teaspoon of salt
In a separate bowl combine:
1 1/2 cups of coconut milk (or almond)
3 tablespoons of Earth Balance butter
2 “eggs” (in a mini food processor blend 2 tablespoons of flaxseed with 6 tablespoons of water)
1/2 teaspoon of vanilla extract
Mix/whisk wet ingredients into dry, and voila!
*I usually make one large batch and then take about a 1/2 cup of batter out, put it into a small bowl and mix it with individual ingredients. For my pancakes I usually add about a handful of blueberries, 2 tablespoons of chia seeds, and 1/2 large banana – adding rolled oats is also super yummy!